He has full relevant qualifications and have been in the industry for 28 years. David worked his way up through kitchen brigades from commis chef to executive chef and on to become general manager.

With a wide range of experience David has worked in hotels, restuarants, cruise ships and private hospitals both here in Britain and worldwide.

During his career he has dealt with many recruitment agencies and understands exactly what is required by the establishments looking for staff and trained chefs looking for a job.

David brings experience, sincerity and professionalism to Chefs in England

Chefs in England is part of the Chefs in the UK Ltd organisation.